Wedding Caterers Poole, Bournemouth & South West

Vineys Wedding Caterers Poole


Vineys Wedding Caterers Poole

We frequently supply food for wedding receptions across Poole and Bournemouth.

 

These can either be at a venue of your choice, marquees or village halls. We can supply crockery, cutlery, glassware, linen, coffee maker, waiting staff and bar services. Giving you one less thing to think about. Just ask Vineys Wedding Caterers Poole for details.

Down to our 20 years experience we can offer valuable advice in making your wedding run smoothly with a Complete personal planning service. Further details are available on request.

Chocolate Fountains always go down well for a dessert alternative or evening treat. Vineys catering can supply chocolate fountains fully loaded with fruit and delights for your event.

Our canapes are great for drinks receptions, with our staff serving your guests as they mix and mingle and during photography. We can work with you to create a bespoke menu from our popular choices. Full menus, buffets and finger food is available. Taking care of any dietary requirements.


Below you will find some sample wedding menus. Prices available on request and tailored to your individual requirements.

All menus can be tailored to you and mixed to create bespoke catering for your wedding.

~STARTER~

Seared Scallops with black pudding

Served with watercress and a green goddess dressing

~MAIN~

Salmon en croute

Salmon fillet wrapped in all butter puff pastry with a slice of parma ham, crème fraiche and dill

Cous cous with roasted vegetables

Cucumber and coriander salad

~DESSERT~

Summer Berry Terrine

Strawberries raspberries and blueberries suspended in sparkling rose wine jelly and served with whipped cream and mint

~STARTER~

Courgette and feta fritters with Yogurt and mint dip

Served with lime and chopped mint

~MAIN~

Poached salmon with lemon mayonnaise and watercress

Herbed rice salad

Green salad with mustard dressing

Tomato platter with olive oil sea salt and basil

~DESSERT~

Lemon Sylabub with whipped cream and raspberry

Coffee

~STARTER~

Chilled avocado soup

Served with a swirl of cream and sprinkled paprika

~MAIN~

Coq au vin

Buttered new potatoes with chives

Green beans and baby carrots

~DESSERT~

Apricot gallette with softly whipped cream and toasted almonds

~STARTER~

Roasted red pepper

stuffed with roasted tomatoes garlic and basil

~MAIN~

Sausage and Mash

Butchers sausages with caramelised onion gravy

And buttered mashed potato

~DESSERT~

Eaton mess

Meringue pieces with whipped cream, strawberries and

Strawberry coulis

~MAIN~

Chilli con carne

Made with shin beef and chorizos sausage

Served with sour cream and chives

Herbed rice and spring onions

Dressed green salad

Loaded potato skins

Baked potato skins filled with cream cheese bacon and cheddar

~DESSERT~

Profiteroles

Filled with whipped cream and topped with chocolate sauce

~STARTER~

Spinach and feta wrapped in filo pastry

With a tomato salsa

~MAIN~

Ricotta and basil roulade with sun dried tomatoes

Rice and vegetable salad

With a red wine dressing

Broad bean, soy and mint salad

~DESSERT~

Fruit kebabs with butterscotch sauce

Butterscotch sauce served in a china cup and saucer with fruit kebabs on the side

If your thinking of having a evening buffet for guests then why not a traditional hog roast?

These are great for the evening and something a bit different that your guests are sure to talk about.

 


Vineys Wedding Caterers Poole